Slow Cooker Chicken Pot Pie Soup recipe
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Ingredients
- 4 medium skinless, boneless chicken breasts, cubed 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 3 cups frozen mixed vegetables 2 teaspoons seasoned salt 1 teaspoon ground white pepper 1 teaspoon onion powder 1 teaspoon garlic powder 3 ½ cups milk
Nutrition Info
- 215.8 caloriescarbohydrate: 19.6 gcholesterol: 45 mgfat: 7.5 gfiber: 2.8 gprotein: 18.1 gsaturatedFat: 2.8 gservingSize: -sodium: 864.7 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Pot Pie Soup
Directions
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Combine chicken, condensed soups, frozen vegetables, seasoned salt, white pepper, onion powder, and garlic powder in a large bowl, stir until it is mixed well. Add milk slowly, while stirring, until fully incorporated. Pour into the bottom of a slow cooker.
Cover and cook on Low until chicken is no longer pink in the centers and flavors have melded, 4 to 6 hours.