Slow Cooker Chicken Noodle Soup recipe
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Ingredients
- 2 pounds skinless, boneless chicken breast halves 8 cups water 2 stalks celery, chopped 1 carrot, chopped 1 green onion, chopped 4 cubes chicken bouillon 4 teaspoons dried parsley 1 bay leaf 1 teaspoon seasoned salt 1 teaspoon salt, or to taste ½ teaspoon dried basil ¼ teaspoon ground black pepper 6 ounces egg noodles
Nutrition Info
- 207.1 caloriescarbohydrate: 17.1 gcholesterol: 76.5 mgfat: 3.4 gfiber: 1.2 gprotein: 25.6 gsaturatedFat: 0.9 gservingSize: -sodium: 1055.4 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Noodle Soup
Directions
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Place chicken, water, celery, carrot, green onion, chicken bouillon, parsley, bay leaf, seasoned salt, salt, dried basil, and pepper into the bottom of a slow cooker. Cover and cook on Low until chicken breasts are no longer pink in the centers, 5 to 6 hours.
Remove and discard bay leaf. Remove chicken, shred using 2 forks, and return to the pot. Stir in egg noodles.
Cover and continue to cook on Low until noodles are tender, 20 to 30 minutes more.