Slow Cooker Chicken Fajitas recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 ½ pounds frozen skinless, boneless chicken breasts 1 (14.5 ounce) can diced tomatoes, well drained 1 (8 ounce) jar salsa 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground paprika 1 teaspoon white sugar 1 teaspoon onion powder 1 teaspoon garlic powder ¾ teaspoon chicken bouillon granules ½ teaspoon ground cumin ¼ teaspoon cayenne pepper 1 pinch red pepper flakes, or to taste 2 onions, sliced into thin strips 1 red bell pepper, sliced into strips 1 yellow bell pepper, sliced into strips 1 green bell pepper, sliced into strips 2 tablespoons cornstarch 1 (15 ounce) package flour tortillas 1 (8 ounce) package shredded Cheddar Jack cheese ½ cup sour cream, or to taste
Nutrition Info
- 208 caloriescarbohydrate: 18 gcholesterol: 42.7 mgfat: 7.5 gfiber: 1.8 gprotein: 16.5 gsaturatedFat: 4.1 gservingSize: -sodium: 436.4 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Fajitas
Directions
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Combine chicken breasts, tomatoes, salsa, chili powder, salt, paprika, sugar, onion powder, garlic powder, bouillon granules, cumin, cayenne pepper, and red pepper flakes in a slow cooker.
Cover and cook on Low until chicken is tender, about 5 hours. Transfer chicken to a cutting board, shred using 2 forks. Return to the slow cooker. Add onions, red bell pepper, yellow bell pepper, green bell pepper, and cornstarch.
Cook on Low until peppers soften, 1 1/2 to 2 hours. Serve chicken and peppers with tortillas, Cheddar Jack cheese, and sour cream.