Slow Cooker Chicken Curry recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 pound cubed skinless, boneless chicken breast meat
2 large potatoes, cubed
1 (10.5 ounce) can condensed chicken broth
2 ½ cups water
2 tablespoons curry powder
½ (10 ounce) package frozen mixed stir-fry vegetables
1 tablespoon cornstarch

Nutrition Info

259.6 calories
carbohydrate: 25.1 g
cholesterol: 66.6 mg
fat: 2.9 g
fiber: 4.5 g
protein: 33 g
saturatedFat: 0.7 g
servingSize: -
sodium: 570.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, potatoes, broth, water and curry powder in slow cooker.

  2. Cook on Low setting for 8 hours (or on High setting for 4 hours).

  3. During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

Recipe Yield

4 servings

Recipe Note

Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry.

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