Slow Cooker Chicken Continental recipe

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Ingredients

2 (8 ounce) jars dried beef
6 skinless, boneless chicken breast halves
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup all-purpose flour

Nutrition Info

388.2 calories
carbohydrate: 11.1 g
cholesterol: 144.3 mg
fat: 14 g
fiber: 0.1 g
protein: 53 g
saturatedFat: 6.8 g
servingSize: -
sodium: 2508.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly grease slow cooker, and line with dried beef. Place 2 to 3 chicken breasts in the slow cooker. In a mixing bowl, stir together sour cream, soup, and flour, pour 1/2 of mixture over chicken. Layer with the dried beef and chicken breasts, and pour in the remaining sour cream mixture. Top with the remaining dried beef.

  2. Cook in slow cooker on LOW for 8 hours, or on HIGH for 4 hours.

Recipe Yield

6 servings

Recipe Note

A slow cooker meal which cooks all day while you are at work, and is ready when you get home!!!

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