Slow Cooker Chicken and Salsa recipe

All Recipes Meat and Poultry Recipes Chicken

Ingredients

1 sweet onion, sliced and separated into rings
1 (5 pound) whole chicken
1 (20 ounce) jar salsa

Nutrition Info

533.6 calories
carbohydrate: 8.3 g
cholesterol: 227.9 mg
fat: 28.4 g
fiber: 1.9 g
protein: 58.8 g
saturatedFat: 7.9 g
servingSize: -
sodium: 729.3 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.

  2. Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).

  3. Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Recipe Yield

6 servings

Recipe Note

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

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