Slow Cooker Chicken and Dumplings recipe

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Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Nutrition Info

384.6 calories
carbohydrate: 37 g
cholesterol: 44.8 mg
fat: 18 g
fiber: 0.7 g
protein: 18.1 g
saturatedFat: 5.8 g
servingSize: -
sodium: 1244.6 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Recipe Yield

8 servings

Recipe Note

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

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