Slow Cooker Chicken and Corn Congee recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

5 cups water
1 (15 ounce) can whole kernel corn, drained
1 (14 ounce) can chicken broth
1 cup jasmine rice
1 skinless, boneless chicken breast, cubed
salt and ground white pepper to taste
2 tablespoons sesame oil, or to taste

Nutrition Info

351.8 calories
carbohydrate: 58.6 g
cholesterol: 17.1 mg
fat: 8.6 g
fiber: 2.5 g
protein: 12 g
saturatedFat: 1.3 g
servingSize: -
sodium: 841.7 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.

  2. Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

Recipe Yield

4 servings

Recipe Note

This is a simple recipe best suited for cold nights. The corn adds a nice crunchy contrast to the creamy boiled rice and soft chicken. Drizzle some sesame oil and add a dash of white pepper on top and it's a meal on its own.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Chicken and Corn Congee Recipe, simple recipe Slow Cooker Chicken and Corn Congee, recipe Slow Cooker Chicken and Corn Congee, recipe Slow Cooker Chicken and Corn Congee, Slow Cooker Chicken and Corn Congee recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes