Slow Cooker Chicken and Apples recipe

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Ingredients

salt and ground black pepper to taste
1 (3 1/2) pound fryer chicken
1 apple
1 cup apple juice
aluminum foil

Nutrition Info

290.3 calories
carbohydrate: 8 g
cholesterol: 71.8 mg
fat: 17.2 g
fiber: 0.6 g
protein: 24.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 93.6 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle salt and pepper all over the inside of the chicken. Put the whole apple inside the chicken cavity and place chicken into a slow cooker, breast-side down. Pour apple juice around chicken.

  2. Cook on Low until chicken is no longer pink at the bone and the juices run clear, 4 to 6 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Remove from the slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.

Recipe Yield

6 servings

Recipe Note

An easy slow cooker recipe for chicken. Just place an apple inside the chicken, add apple juice, salt and pepper, and you've got moist chicken for dinner.

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