Slow Cooker Cherry and Pineapple Delight recipe

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Ingredients

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, undrained
1 (18 ounce) package yellow cake mix
½ cup salted butter, melted
½ cup chopped walnuts

Nutrition Info

443.1 calories
carbohydrate: 66.1 g
cholesterol: 25.4 mg
fat: 19.1 g
fiber: 1.8 g
protein: 3.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 412 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.

  2. Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.

  3. Cover and cook on High for 1 1/2 to 2 hours, or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Recipe Yield

1 cake

Recipe Note

A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

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