Slow Cooker Cheesy Potatoes recipe
All Recipes Side Dish Potato Side Dish RecipesIngredients
- 1 (32 ounce) package frozen Southern-style hash brown potatoes 2 (10.75 ounce) cans condensed Cheddar cheese soup 1 (12 fluid ounce) can evaporated milk 1 (2.8 ounce) can French fried onions, divided
Nutrition Info
- 308 caloriescarbohydrate: 37 gcholesterol: 31 mgfat: 14.7 gfiber: 3.2 gprotein: 9 gsaturatedFat: 7.5 gservingSize: -sodium: 728.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cheesy Potatoes
Directions
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Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.