Slow Cooker Cheesy Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

cooking spray
½ pound sliced Swiss cheese
8 chicken breasts
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
1 stick salted butter
1 teaspoon salt
1 teaspoon ground black pepper
1 (6 ounce) package dry bread stuffing mix

Nutrition Info

457.6 calories
carbohydrate: 23.8 g
cholesterol: 121.4 mg
fat: 24.3 g
fiber: 1.1 g
protein: 34.4 g
saturatedFat: 14.2 g
servingSize: -
sodium: 985.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a slow cooker insert with cooking spray. Place a layer of Swiss cheese over the bottom. Add a layer of chicken breasts. Repeat layers.

  2. Place milk, mushroom soup, butter, salt, and pepper in a microwave-safe bowl. Microwave until butter is melted, about 2 minutes. Mix well and pour over chicken and cheese. Spread stuffing on top.

  3. Cook on High until chicken is no longer pink in the center and cheese is melted, about 4 hours.

Recipe Yield

8 servings

Recipe Note

It's Thanksgiving in one pot! Except it's chicken!

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