Slow Cooker Carrot Cake Steel Cut Oats recipe

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Ingredients

10 cups water
23 ounces unsweetened applesauce
2 cups steel cut oats
1 (10 ounce) bag shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup raisins
⅓ cup granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon salt

Nutrition Info

138.6 calories
carbohydrate: 30.1 g
cholesterol: : -
fat: 1.4 g
fiber: 3.9 g
protein: 3.1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 164.2 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, applesauce, oats, carrots, pineapple, raisins, sweetener, cinnamon, pumpkin pie spice, and salt in the crock of a 7-quart or larger slow cooker.

  2. Cook on Low for 6 hours.

Recipe Yield

16 cups

Recipe Note

It's like eating dessert for breakfast! Even picky breakfast eaters will love this oatmeal! Freezes and reheats well.

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