Name: Slow Cooker Caramelized Onions recipe
Ingredients: ¼ cup melted butter, divided;8 onions, thinly sliced;1 teaspoon salt

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Ingredients

¼ cup melted butter, divided 8 onions, thinly sliced 1 teaspoon salt

Nutrition Info

70.8 calories carbohydrate: 10.6 g cholesterol: 7.6 mg fat: 3 g fiber: 1.9 g protein: 1.3 g saturatedFat: 1.9 g servingSize: - sodium: 170.3 mg sugar: 4.8 g transFat: : - unsaturatedFat: : -

Directions

Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
Cook onions on Low until browned and sweet, about 10 hours.

Recipe Yield

1 quart

Recipe Note

Let your slow cooker do all the work of making beautifully caramelized onions. Freeze what you don't use right away so you'll have caramelized onions ready in a snap for soups, burgers, omelets, pizzas, and more.