Slow Cooker Candy recipe

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Ingredients

24 ounces chocolate almond bark
8 ounces unsalted peanuts
8 ounces salted nuts, or more to taste
1 (12 ounce) bag semisweet chocolate chips
4 ounces German sweet chocolate (such as Baker's®)

Nutrition Info

826.9 calories
carbohydrate: 67.5 g
cholesterol: : -
fat: 68.1 g
fiber: 8.7 g
protein: 14.6 g
saturatedFat: 26.1 g
servingSize: -
sodium: 8.9 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Layer chocolate almond bark, peanuts, salted nuts, semisweet chocolate chips, and German sweet chocolate (in that order and without mixing) in a slow cooker.

  2. Cook on High for 2 hours. Stir to mix.

  3. Line a baking sheet with waxed paper. Drop spoonfuls of melted chocolate mixture onto the paper and allow to harden, about 2 hours.

Recipe Yield

10 candies

Recipe Note

Chocolate-covered nut candy made in the slow cooker.

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