Slow Cooker Butternut Squash Soup with Sausage recipe

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Ingredients

1 serving PAM® Original No-Stick Cooking Spray
2 (8 count) cans Hunt's® Tomato Sauce with Basil, Garlic and Oregano
2 cups water
1 (12 ounce) package refrigerated butternut squash pieces
½ teaspoon garlic powder
1 pound bulk Italian pork sausage
½ cup dry ditalini pasta, uncooked
1 (6 ounce) package baby spinach leaves

Nutrition Info

271.3 calories
carbohydrate: 21.9 g
cholesterol: 29.7 mg
fat: 14.6 g
fiber: 3.4 g
protein: 13.1 g
saturatedFat: 5 g
servingSize: -
sodium: 1096.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray inside of 4-quart slow cooker with cooking spray. Add tomato sauce, water, squash and garlic powder to slow cooker, stir to combine. Pinch sausage into bite-size pieces and place in slow cooker.

  2. Cover, cook on LOW 7-1/2 hours or on HIGH 3-1/2 hours.

  3. Stir in pasta and spinach, cover and cook on HIGH 30 minutes more or until pasta is tender.

Recipe Yield

6 servings

Recipe Note

Hearty slow cooker soup recipe full of butternut squash, Italian sausage, spinach and small pasta.

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