Slow Cooker Bulgogi (Korean Roast Beef) recipe
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Ingredients
- 1 pound beef tenderloin 3 tablespoons water 2 tablespoons soy sauce 2 tablespoons white sugar 1 green onion, finely chopped 1 tablespoon sesame oil 2 cloves garlic, minced ½ teaspoon roasted sesame seeds, or to taste ground black pepper to taste
Nutrition Info
- 283.3 caloriescarbohydrate: 7.9 gcholesterol: 89.5 mgfat: 12.5 gfiber: 0.3 gprotein: 33 gsaturatedFat: 3.9 gservingSize: -sodium: 519.1 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Bulgogi (Korean Roast Beef)
Directions
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Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.