Slow Cooker Buffalo Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

¾ cup hot sauce (such as Frank's® RedHot ®)
1 (8 ounce) package cream cheese
2 tablespoons blue cheese dressing (such as Naturally Fresh® Lite)
1 ½ pounds skinless, boneless chicken breast
½ (8 ounce) package shredded Cheddar cheese
3 tablespoons crumbled blue cheese

Nutrition Info

545.6 calories
carbohydrate: 3.3 g
cholesterol: 184.6 mg
fat: 38.2 g
fiber: 0.1 g
protein: 46.1 g
saturatedFat: 21.1 g
servingSize: -
sodium: 1691.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a slow cooker on Low. Add hot sauce, cream cheese, and blue cheese dressing, mix until combined. Add chicken breasts, cook until fork-tender and no longer pink in the center, at least 4 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Pull chicken meat apart with a fork, stir into the sauce. Transfer chicken mixture to a baking pan. Top with Cheddar cheese and blue cheese.

  4. Bake in the preheated oven until top is golden brown and bubbly, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

Buffalo chicken breast served pulled-style. I eat it in a sandwich bun or on a salad or with celery. It is wonderful!

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