Slow Cooker Buffalo Chicken Lettuce Wraps recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

2 pounds skinless, boneless chicken breasts
1 (12 ounce) bottle cayenne pepper sauce (such as Frank's® RedHot®)
1 (1 ounce) package ranch dressing mix
1 head Boston lettuce leaves

Nutrition Info

104.6 calories
carbohydrate: 2.4 g
cholesterol: 46.8 mg
fat: 2 g
fiber: 0.3 g
protein: 18 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1123.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put chicken into the crock of a slow cooker.

  2. Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth, pour over chicken.

  3. Cook on Low for 6 to 7 hours.

  4. Transfer chicken to a large bowl and use 2 forks to shred chicken into strands.

  5. Strain liquid from slow cooker crock into a bowl to serve on the side.

  6. Spoon chicken into lettuce leaves and roll lettuce around chicken.

Recipe Yield

10 servings

Recipe Note

Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!

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