Slow Cooker Buffalo Brisket recipe

All Recipes Meat and Poultry Recipes Game Meats Buffalo and Bison

Ingredients

1 teaspoon olive oil
1 (3 pound) buffalo brisket
1 small onion, chopped
2 teaspoons chopped garlic
1 teaspoon dried basil
salt and pepper to taste
2 cups chicken broth
1 cup water

Nutrition Info

216.2 calories
carbohydrate: 1.5 g
cholesterol: 116.2 mg
fat: 4.2 g
fiber: 0.3 g
protein: 40.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 82.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil, season with salt and pepper.

  2. Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.

Recipe Yield

1 - 3 pound brisket

Recipe Note

This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook.

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