Slow Cooker Breakfast Cobbler recipe
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Ingredients
- 5 apples - peeled, cored, and diced 2 pears - peeled, cored, and diced ½ cup fresh blueberries ½ cup fresh blackberries ½ cup agave nectar 1 tablespoon cornstarch 1 tablespoon lime juice 1 tablespoon brandy-based orange liqueur (such as Grand Marnier®) 1 teaspoon vanilla extract ½ teaspoon ground ginger ½ teaspoon ground cinnamon 1 cup all-purpose flour 1 cup pecan pieces ½ cup turbinado sugar ½ cup rolled oats ½ cup butter, cut into small pieces ¼ cup ground flax seeds ½ teaspoon ground cinnamon ¼ teaspoon sea salt
Nutrition Info
- 496.2 caloriescarbohydrate: 69 gcholesterol: 30.5 mgfat: 24.5 gfiber: 8.5 gprotein: 5 gsaturatedFat: 8.5 gservingSize: -sodium: 145 mgsugar: 42.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Breakfast Cobbler
Directions
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Combine apples, pears, blueberries, blackberries, agave, cornstarch, lime juice, orange liqueur, vanilla extract, ginger, and cinnamon in a slow cooker. Stir to combine.
Place flour, pecans, sugar, oats, butter, ground flax seeds, cinnamon, and salt in a bowl or resealable plastic bag. Crumble mixture with a fork, your fingers, or a pastry blender. Pour over fruit mixture in the slow cooker.
Cover and cook on Low until cooked through and top is golden, 8 hours to overnight.