Slow Cooker Boneless Turkey Breast recipe
All Recipes Meat and Poultry Recipes Turkey Breasts
Ingredients
- 1 (10 pound) boneless turkey breast 2 (1 ounce) packages dry onion soup mix ¾ cup water 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon dried parsley 1 tablespoon seasoned salt (such as Season-All®) 1 tablespoon dried basil 1 tablespoon dried oregano
Nutrition Info
- 468.4 caloriescarbohydrate: 5.5 gcholesterol: 273.1 mgfat: 2.6 gfiber: 0.8 gprotein: 99.7 gsaturatedFat: 0.8 gservingSize: -sodium: 814.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Boneless Turkey Breast
Directions
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Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined, sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).