Slow Cooker Boneless Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless

Ingredients

½ cup all-purpose flour
1 ½ teaspoons dry mustard
½ teaspoon garlic powder
2 tablespoons vegetable oil
4 boneless pork chops
1 (10.5 ounce) can condensed chicken and rice soup

Nutrition Info

262 calories
carbohydrate: 16.8 g
cholesterol: 39.7 mg
fat: 13 g
fiber: 0.9 g
protein: 18.5 g
saturatedFat: 2.4 g
servingSize: -
sodium: 516.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.

  2. Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker, add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 chops

Recipe Note

Pork chops cooked all day long, tender and so delicious. Brown the chops, put them in the crock pot, and supper is ready when you get home, plus it makes the house smell wonderful! This makes the perfect meat and potatoes supper, the liquid makes wonderful gravy over mashed potatoes.

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