Slow Cooker Black-Eyed Pea and Sausage Soup recipe
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Ingredients
- 10 cups water 1 (1 pound) package smoked sausage, sliced 1 ½ cups chopped carrot 1 cup chopped celery 1 onion, chopped 5 cubes chicken bouillon 2 bay leaves ½ teaspoon garlic powder ½ teaspoon dried oregano 1 pound dried black-eyed peas
Nutrition Info
- 303 caloriescarbohydrate: 18.3 gcholesterol: 39 mgfat: 18.5 gfiber: 4.3 gprotein: 15.4 gsaturatedFat: 6.5 gservingSize: -sodium: 1613.7 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Black-Eyed Pea and Sausage Soup
Directions
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Pour 10 cups water into a 5-quart slow cooker crock, add sausage, carrot, celery, onion, chicken bouillon, bay leaves, garlic powder, and oregano.
Pour black-eyed peas into a saucepan, add enough water to cover by a few inches. Bring water to a boil, remove saucepan from heat, drain the peas, and add them to the slow cooker.
Cook on Low for 8 hours. Remove and discard bay leaves before serving.