Slow Cooker Beet Green Risotto recipe
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Ingredients
- 2 tablespoons butter 1 small onion, finely chopped 3 bunches beet greens, stems chopped and leaves finely sliced ½ cup dry white wine 1 ¼ cups Arborio rice 3 ¾ cups chicken broth 1 cup freshly grated Parmesan cheese
Nutrition Info
- 446.4 caloriescarbohydrate: 62.6 gcholesterol: 38.5 mgfat: 12.1 gfiber: 2.1 gprotein: 14.5 gsaturatedFat: 7.1 gservingSize: -sodium: 1504.3 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Beet Green Risotto
Directions
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Melt butter in a skillet over medium heat. Saute onion until softened, about 3 minutes. Add beet stems, saute for 1 to 2 minutes. Add white wine and cook, stirring constantly, for 1 minute. Add rice and stir until it begins turning translucent, about 2 minutes.
Scrape rice and onion mixture into a slow cooker. Set slow cooker on High. Add beet greens and broth. Cover and cook until rice is tender but not soupy, 1 3/4 to 2 1/2 hours. Stir in Parmesan cheese.