Slow Cooker Beef Stew II recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles

Nutrition Info

752.1 calories
carbohydrate: 64.1 g
cholesterol: 176.2 mg
fat: 34.9 g
fiber: 2.5 g
protein: 43.2 g
saturatedFat: 12.4 g
servingSize: -
sodium: 1094.7 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.

  2. Cook on low setting for 8 to 10 hours.

  3. Prepare noodles according to package directions.

  4. When stew is ready, pour over the noodles and serve hot.

Recipe Yield

6 servings

Recipe Note

Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Beef Stew II Recipe, simple recipe Slow Cooker Beef Stew II, recipe Slow Cooker Beef Stew II, recipe Slow Cooker Beef Stew II, Slow Cooker Beef Stew II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes