Slow-Cooker Beef and Potato Stew recipe
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Ingredients
- 1 pound lean ground beef 1 pinch garlic salt, or to taste 1 pinch cayenne pepper, or to taste 2 ½ cups water 1 (14.25 ounce) can low-sodium beef broth 1 (15.25 ounce) can yellow sweet corn 10 small red potatoes, peeled and cut into cubes 6 fresh jalapeno peppers, sliced into rings 1 small white onion, chopped 1 pinch onion powder, or to taste ground black pepper to taste
Nutrition Info
- 632 caloriescarbohydrate: 91.3 gcholesterol: 74.3 mgfat: 16.2 gfiber: 10.2 gprotein: 35 gsaturatedFat: 6 gservingSize: -sodium: 530 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Slow-Cooker Beef and Potato Stew
Directions
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Crumble ground beef into a skillet over medium heat, season with garlic salt and cayenne pepper. Cook and stir the ground beef until completely browned, breaking into small pieces as you stir, 5 to 7 minutes. Drain as much grease from the beef as possible.
Combine water, beef broth, corn, potatoes, sliced jalapeno peppers, onion, onion powder, and black pepper in a slow cooker, add drained ground beef. Cook on High until potatoes are tender, stirring occasionally, 3 1/2 to 4 hours.