Slow Cooker Bean Casserole AKA Sweet Chili recipe

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Ingredients

½ cup ketchup
¼ cup molasses
1 teaspoon dry mustard
1 (16 ounce) can baked beans with pork
1 teaspoon salt
½ teaspoon ground black pepper
4 slices bacon
1 large green bell pepper, chopped
1 ½ pounds ground beef

Nutrition Info

469.9 calories
carbohydrate: 33.1 g
cholesterol: 91.9 mg
fat: 25.5 g
fiber: 3.8 g
protein: 27.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 1086.4 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.

  2. Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.

  3. Cover, and cook on High setting for 1 hour.

Recipe Yield

6 servings

Recipe Note

This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.

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