Slow Cooker BBQ Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork Recipes
Ingredients
- 2 (18 ounce) bottles BBQ sauce ¼ cup brown sugar 1 tablespoon Worcestershire sauce ½ tablespoon seasoned salt (such as Lawry's®) ¼ teaspoon garlic powder ¼ teaspoon onion powder 1 (2 pound) pork shoulder roast 8 hamburger buns, split
Nutrition Info
- 485.8 caloriescarbohydrate: 74.8 gcholesterol: 44.5 mgfat: 13.2 gfiber: 1.9 gprotein: 15.2 gsaturatedFat: 4.4 gservingSize: -sodium: 1879.3 mgsugar: 39.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker BBQ Pulled Pork
Directions
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Pour BBQ sauce into the bottom of a slow cooker. Stir in brown sugar, Worcestershire, seasoned salt, garlic powder, and onion powder. Place pork roast into the slow cooker, cover and cook on High until easily shredded, 4 to 5 hours.
Remove roast from the slow cooker and shred using 2 forks. Return shredded pork to the slow cooker and stir into the juices. Cook on Low to heat through, 10 to 15 minutes. Place on buns and serve.