Slow Cooker BBQ Meatballs and Polish Sausage recipe
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Ingredients
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1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
½ cup cornflakes cereal, crushed
Nutrition Info
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329.9 calories
carbohydrate: 15.5 g
cholesterol: 90.2 mg
fat: 23.5 g
fiber: 0.6 g
protein: 14.2 g
saturatedFat: 8.9 g
servingSize: -
sodium: 624.2 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -
Directions Slow Cooker BBQ Meatballs and Polish Sausage
Directions
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Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes, drain and cut into bite sized pieces. Place the kielbasa into a slow cooker, stir in the salsa, grape jelly, water, and lemon juice.
Meanwhile, beat the eggs in a mixing bowl, mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut, place into the slow cooker.
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.