Slow Cooker BBQ Flat Iron Steak Sandwiches recipe

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Ingredients

½ cup ketchup
½ cup Italian dressing
2 tablespoons soy sauce
1 tablespoon molasses
2 pounds flat iron steak, cubed
1 tablespoon dried chopped onion
4 hoagie rolls, split lengthwise and toasted
1 cup prepared coleslaw

Nutrition Info

986.7 calories
carbohydrate: 89.8 g
cholesterol: 158.8 mg
fat: 42.7 g
fiber: 4.6 g
protein: 60 g
saturatedFat: 13.2 g
servingSize: -
sodium: 2186 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.

  2. Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.

Recipe Yield

4 servings

Recipe Note

Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It's also good with sharp Cheddar.

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