Slow Cooker BBQ Chicken Thighs recipe

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Ingredients

9 Tyson® Fresh Boneless, Skinless Chicken Thighs
½ teaspoon salt
¼ teaspoon pepper
1 ½ cups barbecue sauce
¼ cup honey
2 teaspoons Creole mustard
¼ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce

Nutrition Info

279.4 calories
carbohydrate: 26 g
cholesterol: 129.4 mg
fat: 8.8 g
fiber: 0.3 g
protein: 23.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 777.3 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season chicken with salt and pepper and place in a slow cooker.

  2. Combine remaining ingredients in a bowl and mix well. Pour mixture over chicken thighs and stir to coat.

  3. Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F.

Recipe Yield

9 chicken thighs

Recipe Note

A taste of the South is what you'll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.

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