Slow Cooker BBQ Chicken Pizza Soup recipe

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Ingredients

8 cups chicken broth
4 skinless, boneless chicken breast halves
1 (24 ounce) package frozen corn
1 red onion, diced
1 ¼ cups barbeque sauce
4 cloves garlic, minced
1 ½ teaspoons salt
½ teaspoon ground black pepper
½ teaspoon garlic salt
½ cup shredded mozzarella cheese, or to taste
½ cup chopped fresh cilantro, or to taste

Nutrition Info

292 calories
carbohydrate: 45.1 g
cholesterol: 46.6 mg
fat: 4.2 g
fiber: 3.5 g
protein: 21.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 1412.9 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, chicken, corn, onion, barbeque sauce, garlic, salt, black pepper, and garlic salt in a slow cooker.

  2. Cook on Low for 5 hours. Remove chicken from slow cooker and cut into bite-size pieces, return to slow cooker and stir.

  3. Ladle soup into serving bowls and top each serving with mozzarella cheese and cilantro.

Recipe Yield

6 servings

Recipe Note

This is truly BBQ chicken pizza in soup-form. Sweet and spicy BBQ sauce, chicken, red onions, and cilantro come together with the addition of corn for a comforting bowl of goodness on a chilly autumn day. I've also used frozen chicken cutlets in this with great results. Whatever you have on hand will work!

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