Slow Cooker BBQ Apple Cider Pulled Pork recipe

All Recipes Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

4 pork tenderloin cutlets
1 cup sparkling apple cider, or more as needed
¼ cup brown sugar
1 teaspoon ground cinnamon
1 (18 ounce) bottle honey barbecue sauce, or to taste
salt and ground black pepper to taste

Nutrition Info

430.6 calories
carbohydrate: 44.9 g
cholesterol: 130.9 mg
fat: 6.3 g
fiber: 0.2 g
protein: 47 g
saturatedFat: 2.1 g
servingSize: -
sodium: 986.8 mg
sugar: 39.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork into the bottom of a slow cooker and pour cider over the meat until it is covered. Add brown sugar and cinnamon, making sure they're in the cider and not on the sides of the slow cooker.

  2. Cover and cook on Low until pork shreds easily, 7 to 12 hours.

  3. Transfer pork carefully to a plate or bowl, being careful it doesn't fall apart in the cider. Shred using 2 forks. Stir in barbecue sauce.

Recipe Yield

6 servings

Recipe Note

Pulled pork made in a slow cooker with apple cider. One of the best and easiest pulled pork recipes I've ever used. Serve in a sandwich, or as desired.

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