Name: Slow Cooker Barbequed Beef Ribs recipe
Ingredients: 1 cup water;1 cup ketchup;1 (6 ounce) can tomato paste;¾ cup brown sugar;½ cup vinegar;2 tablespoons prepared mustard;1 tablespoon salt;2 pounds beef back ribs

All Recipes Main Dish Recipes Rib Recipes

Ingredients

1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste ¾ cup brown sugar ½ cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs

Nutrition Info

1034.5 calories carbohydrate: 50.2 g cholesterol: 165.6 mg fat: 76.1 g fiber: 2.2 g protein: 39 g saturatedFat: 31.7 g servingSize: - sodium: 2965.4 mg sugar: 45.3 g transFat: : - unsaturatedFat: : -

Directions

Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Recipe Yield

4 servings

Recipe Note

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.