Slow Cooker Barbecue Chicken Breast recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 2 boneless chicken breasts ½ teaspoon salt ½ teaspoon ground black pepper 1 (18 ounce) bottle barbecue sauce, divided 3 tablespoons apple cider vinegar 3 tablespoons brown sugar 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon red pepper flakes
Nutrition Info
- 597.4 caloriescarbohydrate: 114.1 gcholesterol: 64.6 mgfat: 3.6 gfiber: 2.1 gprotein: 24.1 gsaturatedFat: 0.8 gservingSize: -sodium: 3465.7 mgsugar: 86.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Barbecue Chicken Breast
Directions
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Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
Cook on Low for 3 hours.
Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).