Slow Cooker Baked Beans recipe
All Recipes Side Dish Beans and Peas Baked Bean Recipes
Ingredients
- 1 pound dry great Northern beans 8 cups water 4 ounces diced salt pork 1 cup chopped onion ½ cup molasses ⅓ cup packed brown sugar 1 teaspoon dry mustard ⅛ teaspoon ground black pepper
Nutrition Info
- 364.4 caloriescarbohydrate: 53.8 gcholesterol: 12.2 mgfat: 12.2 gfiber: 9.5 gprotein: 11.9 gsaturatedFat: 4.4 gservingSize: -sodium: 222.6 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Baked Beans
Directions
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The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.