Slow Cooker Bacon-Ranch Beer-Can Turkey recipe
All Recipes Meat and Poultry Recipes Turkey BreastsIngredients
- cooking spray ¼ cup butter, softened 1 (1 ounce) packet ranch dressing mix, divided 1 whole bone-in turkey breast, rinsed and patted dry 6 slices thick-cut bacon 1 cup light-colored beer
Nutrition Info
- 194.4 caloriescarbohydrate: 3 gcholesterol: 44.8 mgfat: 15.4 gfiber: : -protein: 8.2 gsaturatedFat: 6.8 gservingSize: -sodium: 471.6 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Slow Cooker Bacon-Ranch Beer-Can Turkey
Directions
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Spray the inside of a large slow cooker with cooking spray.
Stir butter and 1/2 the ranch dressing mix together in a bowl until completely combined.
Carefully loosen each side of the skin of the turkey breast and spread the butter-ranch mixture under the skin. Transfer turkey, skin-side up, to the slow cooker.
Sprinkle remaining 1/2 ranch dressing mix over turkey breast. Lay bacon strips evenly across turkey. Pour beer around turkey breast.
Cook in the slow cooker set to High for 1 hour. Reduce heat to Low and cook until turkey is tender, 6 to 8 hours.