Slow Cooker Apples with Cinnamon and Brown Sugar recipe
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Ingredients
- 1 Reynolds® Slow Cooker Liner 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored ¼ cup regular rolled oats ¼ cup raisins 2 tablespoons packed brown sugar 1 tablespoon butter, chopped ½ teaspoon ground cinnamon ⅔ cup apple juice
Nutrition Info
- 191.4 caloriescarbohydrate: 43 gcholesterol: 7.6 mgfat: 3.3 gfiber: 4.1 gprotein: 1.5 gsaturatedFat: 1.9 gservingSize: -sodium: 26.6 mgsugar: 33.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Apples with Cinnamon and Brown Sugar
Directions
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Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.