Slow Cooker Apple-Scented Venison Roast recipe
All Recipes Meat and Poultry Recipes Game Meats Venison
Ingredients
- 1 tablespoon olive oil 3 pounds boneless venison roast 1 large apple, cored and quartered 2 small onions, sliced 4 cloves crushed garlic 1 cup boiling water 1 cube beef bouillon
Nutrition Info
- 220.5 caloriescarbohydrate: 5.9 gcholesterol: 128.6 mgfat: 5.5 gfiber: 1 gprotein: 35.2 gsaturatedFat: 1.7 gservingSize: -sodium: 120.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Apple-Scented Venison Roast
Directions
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Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.