Slow Cooker Apple Crisp recipe
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Ingredients
- 1 cup all-purpose flour ½ cup light brown sugar ½ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 pinch salt ½ cup butter, cut into pieces 1 cup chopped walnuts ⅓ cup white sugar, or to taste 1 tablespoon cornstarch ½ teaspoon ground ginger ½ teaspoon ground cinnamon 6 cups apples - peeled, cored and chopped 2 tablespoons lemon juice
Nutrition Info
- 592.9 caloriescarbohydrate: 83.8 gcholesterol: 40.7 mgfat: 28.9 gfiber: 5.2 gprotein: 5.8 gsaturatedFat: 11 gservingSize: -sodium: 116.4 mgsugar: 59.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Apple Crisp
Directions
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Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture, toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.