Slow Cooker Apple Cinnamon Bread Pudding recipe

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Ingredients

4 Granny Smith apples - peeled, cored, and chopped
3 cups 1-inch bread cubes
4 large eggs
2 (12 fluid ounce) cans evaporated skim milk
¾ cup packed brown sugar
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Nutrition Info

261 calories
carbohydrate: 48.1 g
cholesterol: 96.5 mg
fat: 3.4 g
fiber: 2.1 g
protein: 11.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 257.1 mg
sugar: 38.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples and bread in the crock of a slow cooker.

  2. Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs, pour over apples and bread.

  3. Cook on High until custard forms, 3 to 4 hours.

Recipe Yield

8 servings

Recipe Note

Bread pudding meets apple pie for a delicious, healthy, and hassle-free dessert. Great option for the leftover bread from last nights meal.

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