Slow Cooker Apple Butter for Food Gifts recipe
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Ingredients
- 10 apples, peeled, cored, and chopped 1 cup white sugar 2 teaspoons ground cinnamon, or more to taste ½ teaspoon ground cloves ¼ teaspoon ground nutmeg 8 half pint canning jars with lids and rings
Nutrition Info
- 23.6 caloriescarbohydrate: 6.2 gcholesterol: : -fat: : -fiber: 0.6 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.3 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Apple Butter for Food Gifts
Directions
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Cook apples in slow cooker on Low until apples are very soft, about 18 hours.
Puree apples in a blender or food processor, return pureed apples to the slow cooker. Stir sugar, cinnamon, cloves, and nutmeg through the pureed apples.
Continue cooking on Low until thick, about 4 hours.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.