Slow Cooker 3-Bean Chili recipe

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Ingredients

1 (20 ounce) package 93%-lean ground turkey
1 (28 ounce) can diced fire-roasted tomatoes
1 (16 ounce) can tomato sauce
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can reduced-sodium black beans, rinsed and drained
1 small onion, chopped
1 (4.5 ounce) can chopped green chiles
2 tablespoons chili powder
1 tablespoon minced garlic
1 teaspoon oregano
1 pinch ground cumin

Nutrition Info

237.5 calories
carbohydrate: 29 g
cholesterol: 41.8 mg
fat: 5.2 g
fiber: 8.9 g
protein: 19.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 877.8 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes, transfer to slow cooker.

  2. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.

  3. Cook on High for 4 hours or on Low for 7 hours.

Recipe Yield

10 servings

Recipe Note

This is so easy and so tasty. Freezes great for meals later in the week. If you want it a little thinner add an extra can of tomato sauce. Also the green chiles are not hot but add a wonderful flavor, so don't be afraid of them.

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