Slow-Cooked Turkey Legs recipe

All Recipes Meat and Poultry Recipes Turkey Legs

Ingredients

3 tablespoons poultry seasoning
1 ½ teaspoons salt
½ teaspoon ground black pepper
4 turkey legs
1 cube vegetable bouillon
1 cup water

Nutrition Info

421.1 calories
carbohydrate: 2 g
cholesterol: 303.6 mg
fat: 12.7 g
fiber: 0.4 g
protein: 70.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1117.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.

  2. Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.

  3. Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.

  4. Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Recipe Yield

4 turkey legs

Recipe Note

Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

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