Name: Slow Cooked Squirrel recipe
Ingredients: 2 squirrels - skinned, gutted, and cut into pieces;4 large potatoes, quartered;1 pound carrots, chopped;1 green bell pepper, chopped;4 onions, sliced;2 cups water;¼ medium head cabbage;1 teaspoon salt;1 teaspoon ground black pepper

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Ingredients

2 squirrels - skinned, gutted, and cut into pieces 4 large potatoes, quartered 1 pound carrots, chopped 1 green bell pepper, chopped 4 onions, sliced 2 cups water ¼ medium head cabbage 1 teaspoon salt 1 teaspoon ground black pepper

Nutrition Info

313.9 calories carbohydrate: 59.1 g cholesterol: 42.3 mg fat: 2.2 g fiber: 8.9 g protein: 16.4 g saturatedFat: 0.4 g servingSize: - sodium: 500.3 mg sugar: 8.5 g transFat: : - unsaturatedFat: : -

Directions

In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
Cover and cook on low setting for 8 hours.

Recipe Yield

6 servings

Recipe Note

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.