Slow-Cooked Red Braised Pork Belly recipe
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Ingredients
- 1 ½ pounds pork belly, cut into bite-size pieces ¼ cup vegetable oil 3 tablespoons brown sugar ¼ cup dark soy sauce ¼ cup Shaoxing rice wine ¼ cup light soy sauce 4 scallions, halved 4 slices fresh ginger 4 star anise pods water to cover ½ (8 ounce) package vegetarian chicken substitute, diced 6 hard-boiled eggs, peeled
Nutrition Info
- 680.3 caloriescarbohydrate: 16.2 gcholesterol: 379.6 mgfat: 48.8 gfiber: 1.6 gprotein: 38.3 gsaturatedFat: 12.8 gservingSize: -sodium: 3036 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Slow-Cooked Red Braised Pork Belly
Directions
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Fill a large pot with water and bring to a boil. Add pork belly, cook until starting to soften, about 5 minutes. Drain.
Heat vegetable oil and brown sugar in a wok or large skillet over medium heat until sugar is melted. Add pork, cook until browned on all sides, about 2 minutes. Add dark soy sauce, cook and stir until flavors combine, about 5 minutes.
Transfer pork mixture to a slow cooker. Add rice wine, light soy sauce, scallions, ginger, and star anise. Pour in enough water to just cover the pork.
Cook on Low until pork is tender, about 6 hours. Add diced chicken substitute, hard-boiled eggs, and more water to cover.
Cook on Low until eggs absorb cooking liquid, rotating halfway through, about 1 hour more.