Slow Cooked Collard Greens recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 1 bunch collard greens, thinly sliced 3 slices bacon 2 cups chicken stock 2 tablespoons sliced fresh jalapeno pepper ¼ teaspoon salt ¼ teaspoon ground black pepper
Nutrition Info
- 123.7 caloriescarbohydrate: 4.9 gcholesterol: 14.7 mgfat: 10.1 gfiber: 2.7 gprotein: 4.5 gsaturatedFat: 3.3 gservingSize: -sodium: 677.2 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooked Collard Greens
Directions
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Place collard greens into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10 minutes. Drain and transfer greens to a slow cooker.
Place the bacon in a large deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Crumble bacon, add bacon and grease to slow cooker along with chicken stock and jalapeno slices. Season with salt and pepper. Cook on Low for 8 hours or overnight.