Slow-Cooked Chicken Drumsticks recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Leg Recipes

Ingredients

cooking spray
5 pounds chicken drumsticks
2 teaspoons Cajun seasoning
2 teaspoons poultry seasoning
1 teaspoon garlic powder
salt and ground black pepper to taste
1 teaspoon all-purpose flour
1 cup barbeque sauce

Nutrition Info

351.5 calories
carbohydrate: 9.9 g
cholesterol: 126.2 mg
fat: 16.3 g
fiber: 0.3 g
protein: 38.6 g
saturatedFat: 4.4 g
servingSize: -
sodium: 506.1 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray.

  2. Arrange chicken drumsticks on the baking pan. Sprinkle Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper over chicken. Sprinkle flour on top. Spray cooking spray over chicken. Cover baking pan with aluminum foil.

  3. Bake in the preheated oven until juices run clear, about 2 1/2 hours. Uncover and spread barbeque sauce evenly over chicken.

  4. Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more.

Recipe Yield

5 pounds

Recipe Note

These delicious drumsticks are made in the oven and when they are done the meat falls right off the bone. Also, you can add more seasonings of your choice.

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