Slow-Cooked Beef Loin Tri-Tip Roast recipe
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Ingredients
- 2 tablespoons olive oil, or as needed, divided 2 ¼ pounds seasoned beef loin tri-tip roast 1 yellow onion, halved and sliced ½ cup water 1 beef bouillon cube 1 clove garlic, minced 1 pinch adobo seasoning (such as Goya®), or more to taste
Nutrition Info
- 429.5 caloriescarbohydrate: 3.9 gcholesterol: 139.4 mgfat: 23.9 gfiber: 0.7 gprotein: 47.2 gsaturatedFat: 7.9 gservingSize: -sodium: 253.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Slow-Cooked Beef Loin Tri-Tip Roast
Directions
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Coat the inside of a slow cooker with about 1 tablespoon olive oil.
Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
Pour water over onion, crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture, cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
Cook on High until meat is cooked through and tender, about 4 hours.